James Ramsden

jteramsden

• 
  jteramsden Prosecco Riccardo night in full swing, less two Riccardos (Riccardi?) who have been waylaid. Strawberry salads on the go...

  9 hours ago from TweetDeck
• 
  jteramsden @foodguardian Look forward to seeing you. Pork roasting away with lemon thyme; smell amazing.

  13 hours ago from TweetDeck in reply to foodguardian
• 
  jteramsden Motherflipping police being utterly useless. I can see why Sherlock does it all on his own. Now where's my pipe?

  13 hours ago from TweetDeck
• 
  jteramsden @KaveyF Congrats on Times today, loved 'rambling (in a good way)'....spot on!

  15 hours ago from TweetDeck
• 
  jteramsden @estherwalker @gilescoren I watched my brother painstakingly fillet, crumb and fry a squirrel. 1 hour, 2 mouthfuls, not worth it.

  20 hours ago from TweetDeck in reply to estherwalker
• 
  jteramsden Brother at home poorly...still putting him to work between his regular trips to the bog.

  21 hours ago from TweetDeck
• 
  jteramsden @TrishDeseine How did yesterday go? So sorry not to make it....papa ramsden made an unannounced visit and I got sidetracked - u still in L?

  22 hours ago from TweetDeck in reply to TrishDeseine
• 
  jteramsden Off to @ShipWandsworth - this tends not to end prettily.

  on 07/28/10 5:37pm from Echofon
• 
  jteramsden Dad fast turning into Gerard Hoffnung. Opens grotty briefcase with the words 'Oh I've got a tomato in here for you'.

  on 07/28/10 4:12pm from TweetDeck
• 
  jteramsden @hollowlegs you poor thing, what a pain - is it wisdom or just plain old stupid teeth?

  on 07/28/10 2:33pm from TweetDeck
• 
  jteramsden Thanks to all for your baking help and suggestions. I yearn to be more instinctive with pastry.

  on 07/28/10 2:14pm from TweetDeck
• 
  jteramsden @MarinaMetro how incredibly civilised and grown up. What a guy.

  on 07/28/10 2:10pm from TweetDeck
• 
  jteramsden @CulinaryTravels That would be great, thanks...no I think I'm onto a winner with burnt florentine ice cream :-)

  on 07/28/10 1:33pm from TweetDeck in reply to CulinaryTravels
• 
  jteramsden Florentines a fucking disaster. Thanks a lot Delia.

  on 07/28/10 1:25pm from TweetDeck
• 
  jteramsden Bakers and the like....Delia recipe calls for '10g flour' - utter, utter nonsense. How much is this in vol? 2 tbsp?

  on 07/28/10 12:43pm from TweetDeck
• 
  jteramsden @ShedLikesFood I'm just using Delia's...there's a reassuring lack of fish soup in the recipe which is always a good thing.

  on 07/28/10 11:23am from TweetDeck in reply to ShedLikesFood
• 
  jteramsden Making florentines and cantucci in preparation for Prosecco Riccardo evening tomorrow night. 15 bottles in fridge. Dangerous.

  on 07/28/10 11:14am from TweetDeck
• 
  jteramsden @catlily72 It's going to happen more and more. I understand for lunchy places, but a bit depressing.

  on 07/28/10 9:49am from TweetDeck in reply to catlily72
• 
  jteramsden @hollowlegs @FoodStories @eatlikeagirl Have you seen this? http://bit.ly/bBQR3M (expand) Imagine restaurants having frigging calories next to price.

  on 07/28/10 9:39am from TweetDeck in reply to hollowlegs
• 
  jteramsden A dinky little breakfast for when you're out of bacon http://tweetphoto.com/35350816

  on 07/28/10 8:58am from Echofon